A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Grilled Hanger Steak with Red Wine Reduction Sauce How to grill a hanger steak and finish it with a decadent red wine reduction sauce.Hanger steaks are affordable alternative to more expensive ...

Cookbook author Grace Parisi seasons and cooks red snapper fillets with the perfect lemon caper sauce for fish. The sauce features a handful of aromatic ingredients, such as shallots and capers ...

Red Wine Reduction SauceMarcelle Bienvenu, NOLA.com | The Times-Picayune Sep 20, 2014 Sep 20, 2014Updated Jul 19, 2019 1 min to read Red Wine Reduction Sauce 1 tablespoon butter 1 yellow onion ...

Puttanesca sauce comes together easily with a few pantry ingredients like anchovies, olives, and capers, which all add robust flavor to the pasta.

For this recipe, hanger steak pairs perfectly with a hearty red wine reduction.

Stir in the red wine, tomato paste, thyme, bay leaf, olives, and capers and bring to a boil. Reduce the heat and let simmer briskly until the raito is reduced by half.

The sauce was delicious but did take considerably more reduction (to about 2/3 cup) for the flavors to concentrate. Recipe adapted for home kitchens by the Post-Dispatch.

The Cowboy Cook Jeff Tracy joined us to share his recipe for Smoked Pork Chops with Crab Cream Sauce & Capers. For more information, visit The Cowboy Cook's website.

Add wine, butter, remaining 1/4 teaspoon salt, garlic powder and pepper to taste. Cook until the sauce reduces or thickens slightly, 4-5 minutes. Strain; serve with the chops.