This Red Velvet Pound Cake with Cream Cheese Frosting is one of those timeless bakes that never goes out of style. Rich, tangy, and irresistibly pretty, it’s the kind of cake that turns every ...

In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time , mixing after each addition. Stir in sour cream and vanilla extract until fully incorporated.

Cream butter and cream cheese with an electric mixer until fluffy. Beat in 1 3/4 cups of the sugar until smooth; beat in flour and vanilla on low speed until batter has a dry, crumbly appearance.

Make these red velvet cheesecake swirl brownies, which are rich and fudgy. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves IE 11 is not supported.

Preheat oven to 350. Spray 12-cup bundt pan with baking spray with flour. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3-4 minutes, stopping to scrape sides of ...

CRUST: One 9-ounce package Nabisco’s Famous Chocolate Wafers. 1 teaspoon kosher salt. 1 stick unsalted butter, melted. CHEESECAKE FILLING: 2 pounds cream cheese, softened ...