From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

Add salt, sugar, the egg, oil, buttermilk, food coloring, and vinegar. Mix everything into a smooth batter. Divide the batter ...

From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

Red Velvet Cake is one of those desserts that feels like pure magic. Its striking red color, soft and moist texture, and ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

As bakeries and pastry makers have gotten savvier and alternative ingredients have become more mainstream, Atlanta has become ...

From churros to crazy milkshakes and Mickey-shaped treats, these Disneyland desserts might just outshine the iconic Dole Whip ...

From fizzy Coca-Cola creme to PB&J and Swedish Fish, explore of the wildest Oreo flavors ever released—some beloved, some ...

After almost a decade long absence, the McCrispy Snack Wrap has returned to the McDonald’s menu in all its glory. It was ...

Their key lime cupcake tastes like Florida sunshine translated into dessert form. The cake base has just enough lime zest to ...

The coconut cream pie sits regally in the case, a vision of perfection with its cloud-like meringue peaks gently toasted to a golden hue, resembling a dessert version of the Alps at sunset. Beneath ...

FAMILY-RUN Primrose Bakery is known for its spectacularly tasty and beautifully presented cupcakes, and owner Martha Swift ...