These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of ...

Beat cream cheese with an electric mixer in a separate large bowl on medium-high speed until light and creamy, 2 to 3 minutes. Add condensed milk and vanilla; beat until well combined.

Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and ...

The recipe calls for a boxed red velvet cake mix as the base, then adds coconut, pecans, chocolate chips, cream cheese, butter and powdered sugar. The cake is frosted before baking so that it ...

125 g butter, softened; 2 cups (250 g) icing sugar, sifted; 5 ml vanilla extract; 230-250 g plain cream cheese, at room temperature; Method. Prepare the cake ...

In a small bowl, mix together cookie crumbs and melted butter. Spoon cookie mixture evenly into small jars or dishes and press to form a crust.

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red ...

Get ready to impress with this classic red velvet layer cake with cream cheese frosting recipe! Image credit: Ilse van der Merwe @The_FoodFox With its vibrant red colour and creamy frosting, this ...