Red velvet bundt cake is my go-to dessert for entertaining or gifting. It’s easy to make, plus its deep red color and rich, velvety crumb make it so easy to love.

No, red velvet is not a "chocolate cake." Red velvet is commonly mislabeled as a variety of chocolate cake —more or less, a subtype of chocolate cake that’s artificially dyed red.

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite ...

When Dena Tripp brought her favorite chocolate Bundt cake to her friend Debbie Shwetz ’s home about 20 years ago, Ms. Shwetz wanted to try it with her favorite frosting.

Disneyland has personal-sized Minnie Mouse red velvet bundt cakes stuffed with chocolate chips and a gooey raspberry filling.

Lemon bundts. Pecan praline bundts. However, there’s nothing more decadent than the red velvet, with its rich cocoa and buttermilk batter riddled with gooey chocolate chips.

An overwhelming majority supported the red velvet bundt cake at Kiss My Bundt Bakery in West Los Angeles. We contacted owner Chrysta Wilson, who graciously offered to send us the recipe.