These eight legendary joints serve up mind-blowing chowder and fresh-caught delights in unforgettable coastal settings! Phil’s Fish Market looks like it was plucked straight from a fishing village ...

To deepen the flavor of this lightly creamy, bacon-studded chowder, chef Wade Murphy at the Lisloughrey Lodge adds the briny cooking liquid from the mussels and clams.Chef Tip Add the fish to the ...