Salatet Malfouf (Lebanese Coleslaw) is a quick-and-easy cabbage slaw that features a lemony dressing, mint, red and green ...

The Irvine-based chain has refreshed its salad menu and its creating a pinup calendar with UFC Gym to let guys know its all ...

Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its ...

Toss it like it's hot—because these summer salads are bringing the kind of fresh you’ll actually crave. No sad side bowl ...

"Key Takeaways" The secret to the best coleslaw is using the right balance of vinegar and sugar, the two key ingredients. To ...

This light yet filling salad is perfect for a busy day. It strikes a balance between satisfying hunger and keeping things light. An excellent choice for a lunch that needs to be both quick and ...

Our Apple Coleslaw Salad is a unique ... Dijon mustard, and red pepper flakes. Bring the dressing to a simmer, stirring until the sugar is dissolved. Whisk the mayonnaise into the dressing. Pour the ...

You can also replace the sugar with honey (or sugar substitute) and use red onions. It’s the ideal summer BBQ side dish. Serve with Chili Lime Chicken Kabobs and enjoy! Ingredients needed to make ...

Let this salad introduce you to a new favorite combination. Get the Recipe: Roasted Beetroot and Feta Salad Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes. Red Cabbage Coleslaw brings a ...

Servings: 6 (makes about 9 cups) Storage: The salad is best eaten immediately, but leftovers can be refrigerated for up to 2 days. Substitutions: For Napa cabbage, regular green cabbage.