A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

Pasta is usually synonymous with Italian cooking, but its versatility goes way beyond that. By venturing into the realm of ...

You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, ...

Jonny Kim (41), an astronaut of the U.S. National Aeronautics and Space Administration (NASA) who arrived at the ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

While there's no standardised XO recipe, the ingredients typically ... versions of soy sauce were closely linked to jiang, a soybean paste fermented with meat, millet and salt.

Who doesn’t love a good snack? But tasty as they can be, they often lack nutrients—you know, the ones that help your body ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Start by gently simmering chopped lemongrass stalks and ginger slices in coconut milk for approximately 15 minutes, allowing ...

While there's no standardised XO recipe, the ingredients typically ... is made from miso (fermented soybean paste), but without wheat, making it a rich, gluten-free option that can be used in ...