Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are brined, seasoned, and slow smoked to perfection. Perfect for a hearty meal or fall gatherings,

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast side up on flat wire rack set over rimmed baking sheet or roasting pan and refrigerate, uncovered, 30 minutes.

In a Butterball Togetherness Report, respondents said they expected to have an average of nine people over for Thanksgiving this year.