Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

Salmon Patties Ingredients: 2/3 cup panko 8 ounces cooked and flaked salmon 1 Tablespoon minced parsley 2 Tablespoons chopped ...

Creamy salmon tagliatelle is one of those perfect mid-week recipes that takes minutes, but packs a whole lot of ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

More food for thought. Shami kebab: “The Rolls-Royce of Desi kebabs,” these traditional beef-and-chickpea patties have crispy shells that hide a soft, richly spiced interior.Zainab Shah’s ...

Embrace tropical flavors with these mango recipes. There are both sweet and savory ideas, like mango salsa, mango cheesecake, ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Summer is typically a time for indulgence with ice cream and other tasty treats. But, too much of a good thing means that ...

A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly ...

Using your hands, mix the meat to make sure that all of the ingredients are evenly distributed. Form the meat into small 1/4-inch-thick patties. In a large nonstick skillet, heat the olive oil.

The air fryer has become a modern day culinary MVP — crispy fries, juicy chicken wings, even “gourmet” frozen nuggets in minutes. But as much as this little kitchen wonder is a game changer, the ...