A rib-eye roast is a standing rib roast (also known as prime rib) without the bones; it looks nicer, is often easier to eat and absorbs more marinade because it has more meat surface area.

Yield 8 servings Ingredients 3 2-inch bone-in rib-eye steaks (about 2 pounds each) Kosher salt, freshly ground pepper Flaky sea salt (for serving) ...

A steak dinner is the perfect meal to make for your Valentine. Adam Richman shares his recipe and tips to make this meal even more romantic.

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite. Seasoned with a simple rub, it’s slowly smoked to perfection, creating ...

This sensational rib eye steak recipe couldn't be simpler; the meat is basted with butter, garlic, and herbs while it cooks in a skillet, making it especially luscious.

Prime rib is a perfect dinner party centerpiece. This recipe is beginner-proof For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

This elegant roast beef gets unexpected flavor from an ultrasavory shallot-and-prune marinade. Get the recipe at Food & Wine.

Grilled Bone-in Rib-Eye Steaks Recipetablespoon smoked coarse sea salt or regular coarse kosher salt ...