This mouthwatering recipe features perfectly Crispy Pork Belly Slices that melts in your mouth and a crunchy Garlic Chili Oil ...

¼ cup chili garlic sauce; ¼ cup soy sauce; ¼ cup brown sugar; Pork and noodles. 1 package (5.6 ounces) Yakisoba noodles (or two packages of ramen noodles) ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

If it seems dry, or the noodles are scorching, add a little more shrimp stock, as necessary. 11 /12 Stir in the holy basil leaves and the spring onion then garnish with whole stalk of green ...

Add the tomatoes, fish sauce, salt, water, and broth. Bring to a boil. Reduce the heat and simmer until the pork is just done, about 10 minutes.

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In a wok or very large skillet, heat 1/4 cup of the garlic oil until shimmering. Add the shrimp, pork and minced garlic and stir-fry over high heat until the shrimp just start to turn pink, about ...

When the oil is shimmering, add the pork and sauté, breaking up with a wooden spoon, for 5 minutes or until cooked through and browned. Add the shallots and garlic, and cook 2 to 3 minutes more ...