This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

1 1/2 tablespoons olive oil; 1 medium yellow onion, chopped ; 1-5 jalapeños, seeded and minced (to taste) 3 garlic cloves, minced; 1 1/2 teaspoons chili powder, or more to taste ...

Posole Soup Recipe Posole, a Mexican classic made with hominy and jalapeños, travels north of the border to conquer the hunger we all face. By Francine Maroukian Published: Aug 29, 2008 ...

While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be ...

Recipe: Chicken pozole verde has maximum flavor with minimal effort ... Mexican oregano is stronger and less sweet than Mediterranean oregano, with a peppery bite and lemony finish; ...

Explore More 5:30 Challenge recipes. Most pozole recipes call for a chile puree, made from onions, garlic and reconstituted dried chiles, which is then stirred in toward the end of cooking.

1. Prepare : measure out 3 lbs or 2 quarts of dried corn, 4 quarts of water and 5 tablespoons slaked lime 2. Mix: mix water and lime in a large non reactive pot.

1½ pounds bone-in pork shoulder (also called butt-go figure), cut into 3 or 4 large pieces (by, you guessed it, your butcher, whom by now you have invited to your pozole dinner because it’s ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others.

Today, posole is enjoyed with pork or chicken on dinner tables of Mexican families in México and in the states the night before Christmas. "Pozole feels like home.