These underrated Mexican restaurants in California serve jaw-dropping, authentic dishes that go beyond the hype—true hidden ...

They add fluffy, chewy corn kernels to make the classic Mexican dish known as pozole. These corn kernels (white or yellow) have undergone a centuries-old process called nixtamalization.

While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be ...

Pozole blanco recipe from Cesar's Killer Margarita's Chef Lulu Duran “Through food, our culture and traditions are preserved, which allows us to share with our community, while we continue to ...

Chef Chad Kirtland with Rouses Markets is sharing this traditional Mexican soup made with hominy, meat, chili peppers and seasonings.

Authentic Mexican food is more than tacos and salsa. Here are our favorite Mexican recipes—including elote, posole and enchiladas. The post 45 Recipes for Authentic Mexican Food appeared first ...

So feel free to experiment with cooking posole either of these ways. And as always, you can always shorten the cooking time for this recipe with cans of hominy if you find that helpful.

“Pozole is a Christmas Eve favorite in Mexico, and on the New Mexico side of Texas pozole holds the position that chili holds in Texas.”—Linda West Eckhardt, The Only Texas Cookbook Round ...

Bowl of ‘Zole, a mezcal and pozole event, is coming to Denver on March 30, and with it, ticket-holders can try around 20 versions of pozole from chefs all over the city, as well as over 150 ...

Mom’s pozole is the perfect cold weather soup A couple of shortcuts make this family recipe for pozole rojo — a Mexican soup made with hominy, pork and chile — easy to put together ...