Okra has a chance to shine alongside a hearty salad blend made up of pearl couscous, cherry tomatoes, and arugula.

My favorite recipes for on-the-go meals. Perfect for camping trips, picnics, travel days, lake days, beach days, or any time ...

Curried Chicken and Couscous Salad | Rania's Recipes 04:10. Rania Harris is continuing her salad series for spring! She's showing Katie O'Malley has to mix up a Curried Chicken and Couscous Salad.

Serves: 4 / Prep time: 15 minutes / Total time: 45 minutes 1 teaspoon canola oil. ½ cup diced onion. 1 cup diced orange pepper. 1 cup dried pearl couscous. 1 ½ cups low-sodium vegetable broth ...

Pour 2 cups boiling water over the couscous; cover and let stand for 5 minutes. Boil the peas in 1/2 cup water for 1 minute. Drain the peas, reserving 1/4 cup of the water.

2 (10-ounce) packages couscous (3 1/3 cups uncooked) 1/2 cup dried currants or golden raisins. 1/2 cup chopped dried apricots. 4 small shallots, or 2 large shallots, minced (about 4 tablespoons) ...

INGREDIENTS: 1 medium head cauliflower, 1 1/4 to 1 1/2 pounds; 1 tablespoon olive oil; 1/2 teaspoon kosher salt, plus more to taste; 1 large garlic clove, minced ...

This recipe is based on that idea, ... Warm Carrot, Bean and Couscous Salad. 2 tablespoons olive oil. 1 medium yellow onion (8 ounces), chopped. 2 garlic cloves, chopped. 1 cup pearl couscous.

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and modern riffs on classic recipes.

Directions: In a 12-inch skillet over medium-high, melt 3 tablespoons of the butter. Add the onion and ½ teaspoon each salt and pepper, then cook, stirring, until it begins to soften, 3 to 5 minutes.