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Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small ...
Pan dulce (Mexican sweet bread) in various forms tempts from behind glass, while the real stars – the tamales – are listed in ...
U.S. Rep. Raja Krishnamoorthi joins Lt. Gov. Juliana Stratton and U.S. Rep. Robin Kelly in the Democratic primary for the Senate seat held by Dick Durbin, who is not seeking reelection.
Place the tamales upright in the basket and cover for about 90 minutes on high heat. Allow to rest before serving. Serve drizzled with your favorite toppings.
Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by following this expert's tips.
Yolanda’s Tamales is a small restaurant business that is also on wheels with a food truck owned by Andrés Yañez in Sacramento that carries his mother’s legacy as well as her special recipe.
Keep your tamales safe this season Tamales are a holiday staple—prepare them safely to avoid illness.
Food Tamale-making has evolved beyond tradition for this Mexican family in North Texas This family, both real and chosen, shows why the ritual of tamales together means more than a meal.
History of tamales Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ...
Wanting tamales but not sure where to go? Here are nine places in Corpus Christi to pick some up.
Whether you want your tamales already cooked or you need to pick up a bag of prepared masa to make your own at home, Leal Bakery is the place to go.
It’s the holiday season and it’s starting to smell like tamales. The delicious Latin American dish has become a staple during the holidays and is joyfully celebrated with festivals throughout ...