Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free option or just want to mix things up, there are plenty of ways to keep ...

These Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chop ...

This cream of mushroom soup recipe gets double mushroom flavor from searing the mushrooms and then adding dried mushrooms.

A can of cream of mushroom soup will pack in the savory flavor and boost the dish to new, creamy heights. Here are our best recipes with cream of mushroom soup.

2 pounds button mushrooms, washed 1 tablespoon butter plus 1 teaspoon 1 shallot, chopped 5 ounces heavy cream 2 cups chicken broth, homemade or canned ...

Fittingly, when Campbell’s first introduced their condensed cream of mushroom soup to consumers in 1934, it was the first of their products to be marketed as both a soup and a sauce.

For years, I had to eat my gran’s brown mushroom soup from a packet, and it was simply awful! Now, I can’t get enough of this one – the secret? Potato as the base. It makes the soup creamy and gives ...

Campbell Soup Co. CPB said Tuesday it’s introducing gluten-free versions of its Cream of Mushroom and Cream of Chicken soups, which the food company described as two of its most popular flavors.