Enjoy the perfect wedge salad, topped with creamy blue cheese dressing that adds richness to every crunchy bite.

Recipe: This is the best way to make a Wedge Salad In my opinion, a wedge salad should have a boatload of tasty garnishes. The cold, crisp, knife-cut Iceberg lettuce needs plenty of delicious blue ...

In my opinion, a wedge salad should have a boatload of tasty garnishes. The cold, crisp, knife-cut Iceberg lettuce needs plenty of delicious blue cheese dressing, and the toppings should include ...

Hearty enough to stand alone, easy enough for midweek and somehow even better the next day – this autumn-ready salad is comfort food with a fresh twist. Sweet roasted pumpkin meets golden ...

How to Make a Salad for the Road, the French Way The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge. Share full article By Lisa Donovan April 30 ...

The wedge salad became a trend on steakhouse menus about a century ago, and remains one of the most appealing ways to eat a head of crunchy, juicy iceberg lettuce.

Salads don’t have to be boring, and these 17 flavor-packed recipes are here to prove it! In this collection, you’ll disc ...

An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package. Use the ...

This wedge salad from the new Kismet cookbook is an entirely vegan showcase of humble iceberg lettuce, radishes, and a creamy miso and poppy dressing.

This crunchy, satisfying wedge salad features napa cabbage instead of the traditional iceberg lettuce, as well as hot, crispy bacon and chickpeas for heartiness.

Napa cabbage gives this wedge salad extra crunch Cabbage’s unrivaled versatility is on display in this crunchy riff on the classic wedge salad.

OKLAHOMA CITY (KFOR) – How to make a classic wedge salad the Oklahoma way. Ingredients 1 head of iceberg lettuce 4 sliced of Bar-S bacon cooked and crumbled 2 hard-boiled eggs, halved 1 cup ...