The cottage was Julia Child’s former home in Plascassier, a village in Provence, France, where she lived on and off from 1965 ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

While the Seafood Omelette might be the headliner, the supporting cast at Farmhouse deserves equal billing. The interior of ...

Learn how to make herbes de Provence with thyme, rosemary, lavender, and other fragrant herbs.

They give dishes a Mediterranean touch: Herbes de Provence. In Saint-Rémy-de-Provence, the Goret family produces traditional herbal blends on their farm and distils precious rosemary oil. Chef Lucie ...

This recipe from the The Zero-Waste Chef cookbook calls for herbes de Provence—a blend of dried thyme, rosemary, basil, savory, fennel, and other herbs, such as lavender. Look for good, quality herbes ...

Before I found this herb keeper, fresh cilantro and parsley would only last a day or two in my fridge. Now, they’re good for a week, if not longer.

So, what is herbes de Provence? If you’re diving into Mediterranean cuisine, you’ll quickly realize these dried herbs are a must-have in your pantry. Hailing from the sunny fields of Provence, France, ...

Though it's a classic herb blend from France that captures the scents of Provence, what exactly are the herbs included in this popular mix?