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Prime rib roast: A whole beef roast needs little fuss but the right temperature and technique.

Make this tasty prime rib roast recipe with an outdoor pellet grill or in your oven.

Beef Rib Roast with Chocolate-Port Sauce and Goat Cheese Potatoes -The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.

4. Rest the Prime Rib: Remove the roast from the oven and let it rest for 20–30 minutes. Resting allows the juices to redistribute, resulting in a moist and tender roast.

Food Network star Tyler Florence's spin on Roast Prime Rib of Beef is so unforgettable, you won't want to wait for a holiday to make it.

Prime rib roast: A whole beef roast needs little fuss but the right temperature and technique.

Standing Rib Roast with Port Fig Glaze Sweet fruit and fortified wine are classic accompaniments to standing rib roast, and this recipe from Coterie member Aida Mollenkamp is a great place to start.

If you want to make your holiday meal special, serve prime rib! Chef Leif Benson, Oregon's Culinary Ambassador, stopped by to share his recipe for Prosciutto-Wrapped Oregon Prime Rib Roast ...

1/8 teaspoon white pepper Prime rib: 1 (5-pound) fully trimmed rib roast of beef 1 tablespoon vegetable oil 1/2 cup finely chopped carrot 1/2 cup finely chopped onion ...

See recipe below. For more great beef recipes or nutritional information head to Oregon Beef Council's website at www. orbeef. org. Reverse Sear Oregon Prime Rib Roast with Chimichurri sauce.