A perfectly grilled pork chop can be incredibly flavorful, but only if you do it right. If you're like us, you've probably struggled with chops that are too thin and dry out too quickly on the grill.

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Big Rock Italian Chophouse in Birmingham, a more than $13 million restaurant project two years in the making, will open July 15.

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Carmel’s Best New England Clam Chowder lives up to its confident name – a creamy, comforting bowlful generously populated ...

At Mita's, chef Jose Salazar serves an Iberian pork chop that is out of this world.

Prime Medicine is eliminating 25% of its workforce in a restructuring that includes the company pivoting its prime editing-based pipeline focus to liver disease and programs funded by external ...

Give salt-and-pepper pork chops a crunchy coating without the deep frying In this recipe, the pork is first dusted in cornstarch and then pan-fried.

Houston Chronicle restaurant critic Bao Ong reviews Perry’s Steakhouse’s famous pork chop, which will be sold as a 79-cent Friday special on May 2.

In Hong Kong, fried pork sandwiches are traditionally made with the chop bone in. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...