Despite more than a decade of demonization of carbs and grains, pasta sales in the US continue to climb as brands break free of commodity constraints and offer more nutrient-dense and premium products ...

While whole oats are the typical go-to whole grain, bulgur also deserves a gold-star mention for its cholesterol-lowering ...

The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

Discover how global researchers have helped Moroccan farmers combat drought with resilient wheat varieties boosting yields by 50pc in dry years.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Tyson Giles, director of trading in the wheat product line at CHS, Inc., presents a spring wheat and durum update March 11 at the North American Millers’ Association spring conference in Scottsdale.

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard, is the ...

Introduction Ever wondered what durum wheat semolina is? Well, you’re in for a treat! This golden flour is a powerhouse in the culinary world. It’s not just about tastiness; it packs some serious ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year of surpassing its self-sufficiency figure of 360 000 ...

Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Semolina flour is commonly used to make pizza dough because of its gluten content.

The international program "Pure Flour from Europe" and, in particular, the promotion and export of organic wheat flours and semolina Made in Europe to the USA and Canada, has been a great success.

But even though we can choose from hundreds of different shapes of noodles these days, nothing can ever beat a bowl of classic spaghetti. We love the stringy stuff at Daily Meal so much that we have ...