Frozen shrimp can be a versatile ingredient, but to truly bring out its flavor, there's one step you should never skip. Here's what to do and why it works.

Precooked shrimp doesn't hold flavor well. Toss it in garlic butter or a spicy sauce and you'll still mostly taste nothingness. Because it's already cooked, the shrimp doesn't absorb seasonings well.

4. Remove the shrimp mixture from heat, and season with salt and pepper. Place the tortillas on each individual serving plate, and spoon the shrimp mixture into the center of each, dividing evenly ...

1 cup medium-sized pre-cooked shrimp. ½ teaspoon Old Bay seasoning. 2 teaspoons mayonnaise. 1 squeeze of lemon. Sliced celery to taste. Chopped chives to taste. 2 split-top hot dog rolls.

Preparation. Make the Sauce. 1. Heat the oil in a large skillet over medium heat. Add the carrot, zucchini and bell pepper and cook, stirring occasionally, for 3 to 4 minutes until the vegetables ...

½ cucumber, sliced. 1 hot red chili, thinly sliced, or as much as you like. ½ cup mixed fresh herbs – cilantro, Thai basil, mint. ¼ cup sugar-free sweet Thai chili sauce ...

If you start with pre-cooked shrimp and lump crab meat, there's no cooking involved whatsoever. Recipe: Shrimp and Crab Seafood Rolls. What's Gabby Cooking / Via whatsgabycooking.com. 10.