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From old-school modest renditions to new-age bacon-stuffed crepes, the South Indian staple, dosa, is being reimagined faster ...
Patna: Street food enthusiasts in Patna are in for a culinary treat as a restaurant in a prominent hotel near Gandhi Maidan is set to host the ‘Grand .
Traveling to Goa in India offers a blend of experiences, contrasting the fast-paced life in Mumbai with the luxurious ...
B.C.’s spot prawn season is wrapping up this week after a harvest hit by a 25 per cent tariff from China, the biggest export market for the prawns. But those who focus on the local market ...
Add the prawns and cook on both sides for 1-2 minutes. Add the harissa. Cook, shaking the pan until the prawns are cooked through and the harissa has thickened a little. Season with a pinch of salt.
“Spicy narrative turn-based RPG” Dosa Divas: One Last Meal, formerly known as Project Dosa, will launch for unspecified consoles and PC via Steam in early 2026, developer Outerloop Game… ...
The Penang Prawn Noodle Soup ($10.50) has plenty of oomph and is spiked with chilli. Read more at straitstimes.com. Read more at straitstimes.com.
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Prawns Masala Gravy - MSN
Today we are sharing a delicious and easy recipe for Prawn Masala. This dish is made with healthy and flavorful prawns, cooked in a mouth-watering blend of spices. The recipe is simple and can be ...
Let’s be honest—dosa and sambar are iconic. They’ve held their place on breakfast tables for generations. But sometimes, your taste buds want a little adventure, and your body might be ...
It's B.C. Spot Prawn season! These delicate and delicious prawns are the perfect base for this dish that you can make at home following these steps!
Revisit prawn toast with these traditional and modern spins – from retro sesame triangles to yuzu‑dressed and crab‑laced twists, these are easy crowd‑pleasers for any spread.
Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a ...