The time has come for some hot, smoky, and hominy-filled pozole. ... Add some of the fiery chipotle salsa on the side to turn up the heat a few notches, though. 8.5. La Casita Mexicana.

This best-ever Mexican pozole soup gets flavor from pork shoulder and ... deep skillet over medium. Cook, turning occasionally, until toasted evenly on both sides, about 1 minute. Remove to ...

This is a "white" pozole and on the milder side. Red Pozole contains chilies, giving it a vibrant red color and considerably more spice. Unlike traditional recipes that cook for hours and hours, ...

Pozole, the regional, endlessly customizable Mexican stew, satisfies the soul and the stomach, with regional variations for it to be red or green. Best of all, you can customize the toppings for ...

1 (1.25-ounce) packet reduced-sodium or regular taco seasoning. 3/4 cup water. 1 cup shredded romaine. 1 cup taco sauce. Heat oven to 375 degrees. Put taco shells on a baking sheet; spread ...

Dominica Rice-Cisneros was 12 years old when she had a revelation. During dinner at a friend’s house, she sat around the family table watching each member receive a bowl of hot pozole.

Bowl of 'Zole, a mezcal and pozole fest, is coming to Denver on March 30, and with it, ticket-holders can try around 20 versions of pozole from chefs from La Diabla, Cantina Loca, Hop Alley, Fifth ...

We always love it when Memo Torres stops by with a recommendation on where to eat in Los Angeles. You know Memo’s byline from LA Taco, and you may have used his dining guide on Apple Maps.This week, ...

At Seis, their pozole is based off a family recipe. ... For an extra kick, ask for a side of their habanero salsa. It adds the perfect amount of spice for those who prefer a spicier broth.