This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be ...

1. Prepare : measure out 3 lbs or 2 quarts of dried corn, 4 quarts of water and 5 tablespoons slaked lime 2. Mix: mix water and lime in a large non reactive pot.

A good posole "really is something special," writes Rick Bayless in his classic work, "Authentic Mexican: Regional Cooking from the Heart of Mexico" (William Morrow, 1987), "a beautiful one-bowl ...

"Pozole is a party dish," says Pati Jinich, the locally based, Mexico City-born PBS personality and chef at the Mexican Cultural Institute. "It's partially because it takes a long time to make ...

The recent spell of single-digit temperatures along the Front Range, brutal enough to numb body parts and leave you chipping rime ice off the dog, has sent many of us scurrying to the kitchen for ...

Pozole is a traditional Mexican dish that is typically made with hominy, ... 1 teaspoon of dried Mexican oregano; 2 (15.5 ounces) cans of white hominy, drained and rinsed; ...

DeLeon’s Grocery and Deli – 102 E. Francis Ave., (509) 483-3033, pozole on weekends only. Also at 825 W. Riverside Ave., (509) 747-2085, pozole served occasionally – call ahead. La ...

Bowl of 'Zole, a mezcal and pozole fest, is coming to Denver on March 30, and with it, ticket-holders can try around 20 versions of pozole from chefs from La Diabla, Cantina Loca, Hop Alley, Fifth ...