The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s menu stretches traditional notions of both sushi and tacos.

A mashup of Japanese and Mexican dishes delivers pleasures both exotic and familiar..

Austin City Trivia is hosting a special event at The Grill-eria, a local authentic Mexican Restaurant and our friend Kerry Anderson and co-owner of the restaurant Yaneth Herrerra joined to tell us ...

These underrated Mexican restaurants in California serve jaw-dropping, authentic dishes that go beyond the hype—true hidden ...

Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

El Norteño in Phoenix isn’t trying to win any beauty contests, and that’s exactly why it’s perfect. This unassuming Mexican restaurant sits quietly in the heart of Phoenix, drawing menudo enthusiasts ...

Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs ...

This traditional Mexican dish uses shredded oyster mushrooms in place of chicken and gets a fiery kick from fresh chiles for a vegan pozole you’ll want to make again and again.

D-FW Sabores explored three signature dishes - menudo, burritos and lonches - from Mexican border states.

Other foods are Menudo and Pozole — two different types of Mexican traditional soups — which are considered comfort foods. Pozole is also a common sight on Mexican Thanksgiving tables, and there are ...

Vegan Mexican cookbook ‘Comida Casera’ aims to shatter myths associated with plant-based meals Chef Dora Ramírez “veganizes” both family and traditional Mexican cuisine recipes and partners with ...