This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be ...

Pozole is a traditional Mexican dish that is typically made with hominy, ... 1 teaspoon of dried Mexican oregano; 2 (15.5 ounces) cans of white hominy, drained and rinsed; ...

Seth Tillman explores the process of making pozole verde at Cielo Rojo, a Mexican restaurant in Takoma Park. Chef David showcases the ingredients -- tomatillos, cilantro, pumpkin seeds, dry ...

Pozole blanco recipe from Cesar's Killer Margarita's Chef Lulu Duran “Through food, ... Cesar’s Killer Margaritas restaurant in Lake View serves authentic Mexican cuisine.

Bowl of 'Zole, a mezcal and pozole fest, is coming to Denver on March 30, and with it, ticket-holders can try around 20 versions of pozole from chefs from La Diabla, Cantina Loca, Hop Alley, Fifth ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to [email protected] ...

Pozole rojo, or red pozole, is made with pork, hominy and blended chilies, and while it requires some time on the stove, it isn’t as labour-intensive as the flavour of the finished dish may suggest.

Elizabeth Colmenero, of Torreón, Coahuila, Mexico, places a Mexican flag onto the lonche de carnitas (left) and lonche de carne adobada (right) at Lonches Los Ginos in Garland, Texas, on Friday ...