Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Start with a little. I say it all the time, and I’ll never stop. You can always add, but you can never take away.

INGREDIENTS (serves 4)** - 500g beef - ½ teaspoon bouillon cube - ½ teaspoon salt - ½ teaspoon onion powder - ½ teaspoon ...

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Fill your pantry with these budget-friendly basics (think: beans, pasta and tinned fish), so you can cook up hearty (healthy!

1) Start with the sponge. Heat the milk in a small saucepan until warm, then remove from the heat and add the tea bags. Let ...

La Le did her best to explain the ingredients, showing me a container of powdered chicken bouillon. I understood “fresh carrots” just fine and caught that a small amount of sugar is added.

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

People have strong opinions and emotions when it comes to their food, so-much-so that when the conversation turns to favorite ...

We compared chicken tenders from 13 fast-food chains, from McDonald's and Chick-fil-A to Taco Bell.