Chicken powder and bouillon might seem similar, and they both play a role in fantastic soups and dinners, but they're not the ...

"Osem Chicken Consomme is widely used in Israel today, and it's a holdover from the food rationing that started in the 1940s, (when) it was used as a substitute for chicken stock in staple recipes ...

Better Than Bouillon certainly lasts longer than homemade or store-bought broths, but it does eventually go past its prime ...

Maggi chicken flavor bouillon. A clear, medium-yellow broth on which you could see some fat floating. Decent flavor, but fairly persistent MSG aftertaste. $2.09 for a 3.5-ounce box of cubes.

We've covered how tasty, nutritious, and easy it is to make your own chicken stock; this stock freezes easily, but if you'd prefer to have a dry version gastric health weblog Loving Our Guts shows ...