When I'm planning get-togethers, I always reach for finger foods that guests can grab right off the platter. These 15 party ...

Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two ...

Ingredients. ¼ cup (60 ml) olive oil; 5 leeks, white and pale green parts roughly chopped, green tops reserved; 4 garlic cloves, roughly chopped; 2 celery sticks, roughly chopped; 2 tsp celery ...

Place potatoes in a large pot and cover with water; bring to a boil over medium-high heat. Cook 20 to 25 minutes, or until fork-tender; remove from heat and drain. Allow potatoes to cool, then cut ...

Cucumber Appetizers Cucumber Appetizers. Photo credit: Quick Prep Recipes. These cucumber appetizers aren’t just pretty, they’re downright addictive. Cool, crisp cucumber slices hold silky cream ...

Delegates, researchers, and stakeholders from Africa, Europe, and North America pose for a group photo during the closing ceremony of the 13th African Potato Association (APA) Conference, held in ...

She explains that as the potatoes simmer, the Parmesan rind infuses them with a rich, savoury depth that’s impossible to achieve with butter or milk alone.

Here, we've rounded up some of our favourite recipes, ideal for celebrating International Day of the Potato (30 May). Brian McDermott's perfect mash Donal Skehan's damn good shepherd's pie ...

Step 1 Preheat your over to 240ºC (220ºC fan) gas mark 9. Step 2 Coat your potatoes in vegetable oil and position cut side down on a large baking tray. You might need to use two if they’re crowded.

Panicking Putin begs closest ally in Europe for potatoes as food crisis unravels Vladimir Putin has made the shameful admission that he has run out of spuds - one of his country's leading food ...