High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, ...

Breakfast may be the most important meal of the day, but that hasn't stopped these vintage dishes from falling off the radar ...

Dessert has long been part of meal times, with some treats dating back far beyond what you'd think. Here are the desserts ...

A common whiff in the Roman city would have come from the animals and the waste they created. Roman bakeries frequently used ...

The roar of the arena crowd, the bustle of the Roman forum, the grand temples, the Roman army in red with glistening shields ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

“The Comet/Poppea” has started its five-performance run at Lincoln Center’s Summer for the City in New York.

NEW YORK (AP) — Nero’s ancient Rome and Jazz Age New York were similar. That is the message of “The Comet/Poppea,” an intriguing combination of Monteverdi’s 1643 opera “L ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and Roman cuisine.

Forum of Trajan in Rome Portyl is launching into into a fast-growing market: heritage travel is valued at $2 billion and AR tourism is expected to grow at a 30% CAGR over the next decade.

Ancient DNA has revealed a genetic link between the cultures of ancient Egypt and Mesopotamia, according to research published Wednesday in the journal Nature.

We can probably safely assume Rome, in many areas, was likely pretty dirty and rank-smelling. That said, there's evidence of ...