An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint ... or until the pork is coloured on the outside. Reduce the temperature to 170C/325F/Gas 3 and continue cooking ...

Coat the pork tenderloin in the spice mix and let sit at room temperature for up to one hour or refrigerate as long as overnight. This recipe was developed by Renu Dhar; the text was written by ...

Place in the oven and roast for 20 minutes, then reduce the oven temperature to 180C and roast for 1 hour. To test whether the pork is cooked, insert a skewer into the thickest part of the loin ...