I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

Erren's Kitchen. Smothered Pork Chops. Posted: March 26, 2025 | Last updated: March 26, 2025. Brined, seared, and smothered! 🍽️ These pork chops with caramelized onion and mushroom gravy ...

4 poblano chiles. 1 tablespoon unsalted butter. 1 tablespoon canola oil. Four 10-ounce pork rib chops. Kosher salt. Freshly ground pepper. 1 tablespoon all-purpose flour, plus more for dredging ...

Pork Chops and Apple Cider Gravy. Courtesy of Chef Paul Wahlberg. Ingredients: 4 (8 oz) Frenched bone-in pork chops (if possible) from a good quality butcher shop. 1 tablespoon olive oil.

I then topped the chops with a simmering tomato, vegetable, olive and mushroom mixture, ... Cover with foil and bake 60 minutes, or until the pork chops are tender and flavourful.

Turn pork over and cook until very tender, about 25 more minutes. Transfer pork and onions to a platter using a slotted spoon. Degrease pan juices.

Whisk in the sour cream, and then pour this gravy over the chops. Cover baking dish with foil and bake chops 75 minutes, or until very tender. To serve, set two chops on each of two dinner plates.

1 Chops Season the pork with salt and pepper.Heat a cast-iron griddle pan until smoking hot. Fry the chops fatty side down, then for about 7 minutes on each side or until cooked but not dry. 2 Sauce ...