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Air-popping popcorn doesn’t require any added oil or flavorings, but store-bought microwave popcorn has additional ingredients like salt, oil and chemical flavorings that taste like butter.

And popcorn can hit its expiration date whether it’s in unpopped or popped form. Popcorn that has extra stuff on it—caramel, nuts, even just butter—has more opportunities to go bad.

Air-popped popcorn is the healthiest because it only uses hot air, which the machine circulates evenly to cook all the kernels. This method does not use oil or fats, such as butter, Rizzo notes.

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There’s no single best way to make popcorn, but after testing a bunch of methods, we’ve found a few tools we prefer over throwing a bag in the microwave.

But, ever the adaptable treat, popcorn began being enjoyed at home in a pre-popped format. An early version of microwavable bags of popcorn was patented by General Mills in 1981.

Get ready the best popcorn you've had with Taste of Indy's food festival at the White River State Park on July 5.

Scattered showers and storms could move through the Milwaukee area during the afternoon and evening on July 8.