Air-popping popcorn doesn’t require any added oil or flavorings, but store-bought microwave popcorn has additional ingredients like salt, oil and chemical flavorings that taste like butter.

Air-popped popcorn is the healthiest because it only uses hot air, which the machine circulates evenly to cook all the kernels. This method does not use oil or fats, such as butter, Rizzo notes.

If you ever popped popcorn, you know you need heat. That moisture inside the kernel warms up to the boiling point of 212° and ...

These luxurious pillows are filled with a soft, down alternative that helps them keep their plush shape and makes them a ...