Seafood lovers may enjoy the delicacy of lobster, but not the price tag. If you're looking for a less expensive alternative, try the "poor man's" lobster.

Things To Do Restaurants Food and Drink Recipe: Poor Man’s Lobster Casserole Poor Man’s Lobster from “Best Casserole Cookbook” by Beatrice Ojakangas.

Compliments of: JJ Altomare, Hudson’s Restaurant www.hudsonsrestaurant.com LOBSTER THERMIDOR SAUCE: Ingredients: 2 (1 1/2-lb) live lobsters 1/2 stick (1/4 cup) unsalted butter 1/4 lb mushro… ...

Monkfish for centuries were thought of as a trash fish getting their nickname from the monks who would go to the fishermen begging for leftovers.

Also, it's not as if everyone everywhere can count on finding fresh Maine lobster at their local store. So I came up with this recipe, my attempt to concoct a poor man's lobster roll.

How to make poor man's burnt ends Below, Erica Roby, BBQ chef and Food Network’s Master of 'Cue champion, shares her Five-Ingredient Poor Man's Burnt Ends recipe.

Also, it's not as if everyone everywhere can count on finding fresh Maine lobster at their local store. So I came up with this recipe, my attempt to concoct a poor man's lobster roll.

Monkfish, also known as "Poor man's lobster," is a fish that is not always available in our local stores. Part of the reason is the cost ($10-$12 per pound), and ...