Known for their gorgeous color and health benefits, pomegranates are a powerhouse when it comes to heart health ...

Instructions: Cut the pomegranate in half. With your hand gently squeeze the half pomegranate to loosen the seeds from the pith. Holding the pomegranate half over a large bowl, begin whacking the ...

Top salad with pomegranate seeds and fennel fronds. Sprinkle ¼ teaspoon salt all over. Note: If you buy fennel bulbs without their tops, you can use 2 tablespoons fresh dill instead.

8 cups baby arugula 1 small red onion halved and very thinly sliced 2 oranges, preferably cara cara or blood oranges 1 cup pomegranate seeds. Directions: Make the vinaigrette. In a small container ...

Note: Adapted from “The Book of New Israeli Food” by Janna Gur. Pomegranate concentrate or molasses is available at select Jons markets, cooking supply stores and Middle Eastern markets. 1 ...

3. Slice off the persimmon stem, and place cut-side down on a cutting board. Slice each persimmon in half lengthwise, and then slice each half into six wedges.

Poe Center for Health Education is sharing some holiday recipes that make for healthy substitutes for popular holiday dishes. This recipe for an easy tossed salad makes for a lighter dish than ...

She’s here to show us how we can take a holiday favorite fruit, the pomegranate and turn it into a salad slash salsa that will have the people ...

Add the pomegranate concentrate, lemon juice, peppers, one-eighth teaspoon sea salt, or to taste, and combine. Set aside for about 15 minutes.