Known for their gorgeous color and health benefits, pomegranates are a powerhouse when it comes to heart health ...

8 cups baby arugula 1 small red onion halved and very thinly sliced 2 oranges, preferably cara cara or blood oranges 1 cup pomegranate seeds. Directions: Make the vinaigrette. In a small container ...

3. Slice off the persimmon stem, and place cut-side down on a cutting board. Slice each persimmon in half lengthwise, and then slice each half into six wedges.

This Pomegranate Salad Dressing Recipe is one of our favorite homemade dressing and adds just the right amount of tangy flavor to any salad. Plus, this delicious dressing is super easy and is made ...

The average pomegranate has approximately 800 seeds, about three-quarters of a cup. Providing vitamins C and K, and phytonutrients, pomegranate seeds are a colorful addition to today’s salad.

In a large saucepan of salted boiling water, cook the bulgur until just tender, about 15 minutes. Drain well, then spread out on a baking sheet to cool.

Green superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic ...

1/2 tablespoon fresh lemon juice. 1/2 tablespoon pomegranate molasses. 1 tablespoon extra-virgin olive oil, plus more for drizzling. 1 teaspoon coarsely chopped mint ...

Big bowls of salad, teeming with vegetables and fruits and cheese, are ideal for easy end-of-summer cooking, like this Radish Salad With Lime and Parmesan. (Myung J. Chun/Los Angeles Times/TNS) By ...