Known for their gorgeous color and health benefits, pomegranates are a powerhouse when it comes to heart health ...

Fattoush salad, which hails from Lebanon and is a popular component of mezze platters throughout the Mediterranean and Middle East, is a delicious combination of lettuce, like romaine or little gem, ...

It may be winter, but salads still can be interesting. A really good mixture includes something leafy, something slightly bitter, something sweet and juicy, something crunchy, and something salty ...

The Checkup: The Secret Ingredient That Transforms Homemade Salad Dressing And more healthy reads to start your week! By Adjua Fisher · 3/13/2017, 7:00 a.m.

Top with pomegranate arils, blue cheese, hazelnuts and chives. Drizzle with more dressing, if desired, and serve. Serves: 8 Active time: 15 minutes Total time: 15 minutes ...

Ruby red, tart and crunchy, the arils are the seeds of the pomegranate, and they can be eaten raw or processed into a juice. The arils enhance the texture and appearance of this salad, and also ...

Top salad with pomegranate seeds and fennel fronds. Sprinkle ¼ teaspoon salt all over. Note: If you buy fennel bulbs without their tops, you can use 2 tablespoons fresh dill instead.

8 cups baby arugula 1 small red onion halved and very thinly sliced 2 oranges, preferably cara cara or blood oranges 1 cup pomegranate seeds. Directions: Make the vinaigrette. In a small container ...

Take a break from standard taco salads that can get loaded down with the mix-ins. This lightened-up version includes healthy ingredients and a flavorful pomegranate dressing. Sunday dinner recipes ...

Almonds and nutritional yeast flavor a nutty salad dressing that's ideal for drizzling over fall lettuce, along with pomegranate and sunflower seeds.