Treat yourself to the nostalgic charm of Fish and Chips with Mushy Peas, and savor a taste of England right at your own table. INGREDIENTS. 4 large white fish fillets (such as cod or haddock) ...

We’ve been waiting for this one to become official, and now it appears that everything is in order: King Street is getting a fish and chips shop. Mushy Peas will open at 363 King Street in about ...

Serve this classic British pub dish with fish and chips. Heat a small pot of salted water to a boil, add peas and cook until bright green and soft, about 1 minute. Transfer peas to a bowl of iced ...

DID you know that the UK spends around £1.2billion on fish and chips every year? Each of us scoffs an average of six portions of fish and chips a year, according to the Federation of Fish Friers ...

Remove the fish from the oil, drain and keep warm. Reheat the oil to 180C/350F and re-cook the chips for a further 2-3 minutes until golden brown. Drain and season to taste with salt and pepper.

Method. Cut Potatoes into wedges leaving the skin on them. Place the chipped potatoes in hot oil. Cut down heat to 180°c and fry until golden brown.

I spent two full years in London while I attended grad school, and ever since returning to my hometown of Bend, I have immensely missed a few staples from my ...