This is the third of several stories in a series for the popular Fair Food Review column by Progress Staff Writer Jeff ...

What regulars say: “Being from the Midwest, the pierogi is king. I mean come on, it’s stuffed with potatoes and cheese! When you go to Cleveland there are a million different styles of pierogi ...

POTATO AND CHEDDAR PIEROGI. Makes approximately 24. 1/2 pound Yukon Gold potatoes, cut into 2-inch pieces. 1 tablespoon plus 1/4 teaspoon kosher salt. 1/4 cup finely shredded cheddar cheese.

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

A Comfort Food Classic There’s something incredibly soulful and satisfying about a plate of homemade pierogi. These ...

Fill and boil pierogi: Bring to a boil a medium pot of water heavily seasoned with salt.Beat the remaining egg in a small bowl. Pipe or scoop 2 teaspoons of filling into the middle of each dough ...

Place prepared potatoes in pan big enough to fit and add just enough cold water to cover. Bring to a boil and then simmer until tender, about 15 minutes. Drain off water and mash by hand.

Cook the pierogi according to package directions. Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring occasionally, until soft, about 6 minutes. Add the apple ...

Exaltation of the Holy Cross Parish, 420 Main Road, Buttonwood, Hanover Township, will host their annual Big Tent Bazaar on ...

Pierogi fans in Ohio can head to Rudy's Strudel on National Pierogi Day. According to the bakery's Facebook post, visitors can expect (aside from pierogi), live polka, trivia, giveaways and more ...