Only a few restaurants use beef tallow to cook their french fries. If you're specifically looking for this (or to avoid it), ...

The Buffalo Bills will need to add at familiar position groups in the 2025 NFL draft, which begins on April 24. Buffalo needs another receiver to add to a room that lacks a top-end talent despite ...

Last season, the Buffalo Bills reached the AFC championship for the first time since 2020. The franchise set a record for points scored and quarterback Josh Allen won NFL MVP. Buffalo's defense ...

The Buffalo Bills' biggest needs coming into the NFL Draft were on the defensive side of the ball. Brandon Beane started to address those needs in the first round and didn't stop there.

The all-you-can-eat boneless wings and fries deal will still cost $19.99 ... In addition to the all-you-can-eat deal, Buffalo Wild Wings rewards members can score food discounts during April ...

Cornerback: Buffalo has to find a starting cornerback to line up opposite of Christian Benford. Last year's starter Rasul Douglas is still a free agent. The Bills brought back Dane Jackson ...

Each year, the teams that do it well - and I would consider the Buffalo Bills as one of those teams since the start of the Sean McDermott/Brandon Beane era began in 2017 - add young, talented ...

Richard ‘Dick’ Fries, 79, of Jackson Township, passed away on Wednesday, April 16, 2025. Dick was born on May 20, 1945, in Canton, OH, and was the son of the late Clifford and Helen Fries.

The Buffalo Bills and running back James Cook aren't in the best place right now, with Cook wanting a new contract that would reportedly pay him roughly $15 million APY. Having seen other stars ...

It's unlikely the Buffalo Bills use all 10 of their picks to select players at the NFL Draft. When push comes to shove, there is simply not enough room for 10 rookies on the 53-man roster.

The popular chain is offering unlimited boneless wings for $19.99 and traditional or mix-and-match wings for $24.99 Getty (2) Buffalo Wild Wings is giving wing lovers what they’ve been craving ...