This dish uses leftover or make-ahead mashed potatoes, then tops them with smoky bacon and lots of melty cheese.

For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano-Reggiano, ...

From Food & Wine: Find out how to make the best-ever mashed potatoes days before Thanksgiving.

As the cold winter months approach, Ree Drummond (aka, The Pioneer Woman) has the perfect comfort food that will warm your stomach and soul. Just ask her family, who calls this meal “a dream”!

What Is the Best Way To Make Mashed Potatoes Ahead? Hallman’s number one tip for potatoes that reheat to smooth, velvety perfection is to add an extra dose of liquid.

You can actually make a whopping pile of fluffy mashed potatoes, with bits of real potato and ribbons of peel, without even touching the stove. Here's how to use instant mashed potatoes to your ...