To English ears, the French word for heatwave, canicule, sounds as if it should refer to something cutely innocuous: an ...

In a modest garage-like structure nestled along Ontario's Niagara Bench, award-winning winemaker Thomas Bachelder is crafting ...

On 25 June, hailstorms hit the Loir-et-Cher department of France, which is home to a significant number of Touraine’s ...

Should you open that bottle now, or sit on it for a few years? Here's how to know whether or not a wine will age like, well, ...

There’s nothing better than Montrachet.” “We’ll have a bottle of the blanc de blanc.” “I love the white wines from the West ...

Kosta Browne winery focuses on producing luxury pinot noir and chardonnay wines from California. But a strategic shift ...

I'm a sommelier, and I love shopping Trader Joe's wine selection. The grocery chain has a variety of delicious, affordable ...

It’s a grossly overplayed myth that red wine can’t be put on ice, which I am definitively debunking in this very column. Done ...

Beyond the cellar, France’s two most well-known wine regions couldn’t be more ... from the region’s Right Bank. “Burgundy, by contrast, plays a more subtle, poetic tune, especially with Pinot Noir, ...

Pinot Gris (or Grigio, if Italian) is grown around the world these days, but the most significant sources are northern Italy, France’s Alsace region, and Oregon. Much of it, especially in Italy ...

As we move to the milder months, Pinot Noir is certainly the wine for the moment. Christine Austin says it is the perfect companion for a range of lighter meals.

France’s famed Burgundy region stands as one of the most prestigious and revered wine regions in the world, celebrated for its exceptional Pinot Noir and Chardonnay.