In our ranking of 10 popular Pillsbury products, we found this popular and nostalgic option to be the worst of the lineup.

Here’s Pillsbury’s ‘Perfect Apple Pie’ recipe. This will take about 30 minutes of prep, and will be ready to eat within ... small slits in the top crust Bake uncovered for 15 minutes ...

Making a pie can be as simple as buying store-bought pie crust and filling, putting them together and baking — or even doing a no-bake-pie option ... this Pillsbury pie pan is a best seller.

Fold outer 1/2-inch of crust under to make a 10-inch round; crimp as desired. Place on a large plate or baking sheet, and refrigerate until ready ... pot pie frozen until you bake it, you will ...

Luckily, thanks to Pillsbury’s frozen deep dish pie crusts ... This graham cracker pie crust comes ready to use right out of the package. For a golden crust, bake right in the pan for five ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle ... I'd ignore some of the package directions and blind bake the crusts to create a more stable base. If I were serving these ...

We tried and tested out 13 different store-bought pie crusts so you can fill, bake and eat your very best ... akin to a classic Pillsbury crust. I was the only one who noted that it was a workout ...

As we head into peak pie-baking season ... “I suggest folding your crust over once and rolling it out slightly more, and you’re all set for sweet or savory pies.” If you’d like to try Dufour Pastry ...

Maki Yazawa/NYT Wirecutter Three pies are ready to bake, using (clockwise from top right) silicone beans, navy beans, and no beans. Maki Yazawa/NYT Wirecutter The crust made without pie weights ...