Wherein I answer a leftover question from last week's Free Range chat: I bought some super-cute pie crust cutters in leaf shapes for my Thanksgiving pies. I’d like to use them more than once a ...

This pie crust decoration looks more difficult to make ... making it look like the spokes of a bicycle. Use a small round cutter to hold the space in the center if that helps you keep from veering ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once cooked ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

Though pie crust requires only four ingredients in its ... If you have a pastry cutter, use it to cut the butter into pieces the size of walnut halves or peas (for flaky or mealy crusts ...

She also suggests being hands-on. “If you’re a new pie crust maker, I suggest using your hands as a pastry cutter,” she said, adding that another key is to keep the flour fluffy. That can be ...

Classic Crimp The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both ...