Love making pies but wish they didn't look quite so ... homemade? Learn how to crimp pie crust for a fancy, professional finish. What separates a bakery pie (or a stylish Pinterest pic) from a ...

The Current Backyard app ( iOS and Android) allows for mobile control of the oven, sends notifications for preheating and ...

Have your ingredients as cold as possible (though not frozen) next time you make pie crust. Here's why a chilly temperature ...

Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.

Few things scream summer quite like the sweet, juicy bite of a perfectly ripe organic strawberry. If you want the freshest, ...

This year we’re planning on gifting Cutter & Squidge’s ... a cookie and brownie into one indulgent pie, with a giant vanilla cookie crust that’s filled with chocolate brownie.

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender ... Cut in the cold butter using a pastry cutter or your fingers until ...

Transfer the rolled-out crust to your pie pan, mold, or cut with cookie cutters pressing it gently to fit the bottom and sides. Trim any excess dough hanging over the edges of the pie pan and ...

The trick, according to Suebsarakham, is to cube very cold butter and use a pastry cutter ... ve now made pie. For the Apple Crumble Pie, you only need to make one standard size crust along ...