Classic Crimp The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both ...

Wherein I answer a leftover question from last week's Free Range chat: I bought some super-cute pie crust cutters in leaf shapes for my Thanksgiving pies. I’d like to use them more than once a ...

Using pastry cutter, mix shortening and flour until ... is slightly larger than your pie plate. Place the bottom crust with your pie filling. Repeat the rolling process with the second half ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once cooked ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this week Sarah shares a sweet and ...

The trick to it turning out perfectly is to start with evenly shaped pie crust strips, which can be achieved using a ribbon and a pizza cutter. Get the how-to: how to lattice pie crust ...

Same rich and buttery crust with that tell-tale ... maybe one or two tiny cookie cutters if you want to get fancy. As for ingredients, a single standard pie’s worth of filling and two to three ...