Yet — perhaps most importantly — they're one of the quintessential ingredients placed on a Chicago-style hot dog. On this ...

Looking for ways to change up your burger game? Any one of these unique pickled foods work oh-so well as burger toppings.

Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

Perhaps not surprisingly, this mix contains hot peppers (like Arledge, red Serrano or jalapeno) and sweet peppers (like Klari Cheese, Round of Hungary, or lipstick).

Are you feeling sad that the local pepper season is drawing to a close? Don't be. The owners of Emmy's Pickles and Jams, Jarred SF Brine and Paulie's Pickling show how a little vinegar, salt and ...

Instructions: Bring sugar and vinegar to a boil. Pour over sliced peppers and let sit for 20 minutes. Drain liquid off peppers. In a sealed container in the fridge, the peppers will stay good for ...

The hot pepper shrub at Barbaro is made from red bell, habanero, serrano, jalapeño, and dried kung pao peppers, some of which come from Forsythe’s garden.

Cooked, canned or pickled peppers are fine, the FDA says. Processing kills the bacteria. Ramirez says about 25% of his Mexican pepper customers process them. Some importers test for salmonella, he ...

Cauliflower steaks with pickled peppers, capers and parmesan PHOTOS: Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main Start to finish: 45 minutes ...

For his giardiniera, he uses a pickling brine made from pickled serrano chiles, distilled white vinegar, natural cane sugar and sea salt.